Red Pineapple

The words, pine apple, first referred to the cone (fruit) of the pine tree in the 14th century. This name convention occurred because medieval botanists called any unfamiliar tree fruit an apple if it had a firm, round shape. Later in the same English translation, Thavet described the fruit as a "Nana made in the manner of a Pine apple", where he used another Tupi word . When it was first discovered by explorers, the Tupi-Guarani and Carib people used it as a staple food with the name, nanas. This usage was adopted in many European languages and led to the plant's scientific binomial , where ('tufted') refers to the stem of the plant. In 1624, English explorer John Smith was one of the first to use the name "pineapple" referring to the tropical fruit, possibly because the naming practice for any newly-encountered, roundish fruit at that time was to call it an apple.

The pineapple comprises five botanical varieties, formerly regarded as separate species. The genomes of three varieties, including the wild progenitor variety bracteatus, have been sequenced. {| class="wikitable" |- ! Image !! Varieties !! Distribution |- | || Ananas comosus var. bracteatus (L.B.Sm.) Coppens & F.Leal || Brazil, Bolivia, Argentina, Paraguay, Ecuador |- | || Ananas comosus var. comosus (Linnaeus) Merrill|| Brazil and Paraguay; naturalized in parts of Asia, Africa, Australia, Mexico, Central America, the West Indies, northern South America, and various islands in the Pacific |- |||Ananas comosus var. erectifolius (L.B.Sm.) Coppens & F.Leal|| Peru, Ecuador, Colombia, Venezuela, northern Brazil, French Guiana |- | || Ananas comosus var. microstachys (Mez) L.B.Sm.|| from Costa Rica to Paraguay |- | || Ananas comosus var. parguazensis (Camargo & L.B.Sm.) Coppens & F.Leal||Colombia, Venezuela, northern Brazil, Guyana, French Guiana |- |}

=== Precolonial cultivation === The wild plant originates from the Paraná–Paraguay River drainages between southern Brazil and Paraguay. Little is known about its domestication, but it spread as a crop throughout South America. Archaeological evidence of use is found as far back as 1200–800 BC (3200–2800 BP) in Peru and 200 BC – 700 AD (2200–1300 BP) in Mexico, where it was cultivated by the Mayas and the Aztecs. By the late 1400s, cropped pineapple was widely distributed and a staple food of Native Americans. The first European to encounter the pineapple was Christopher Columbus, in Guadeloupe on 4 November 1493. The Portuguese took the fruit from Brazil and introduced it into India by 1550. The cultivar was also introduced by the Spanish from Latin America to the Philippines, and it was grown to produce piña fibers that would then be used to produce textiles from at least the 17th century.

presented with including pineapples by allegories of Nature, Industry, and Science, with an orangery in the background (frontispiece of The Gardeners Dictionary, 1764)]] While the pineapple fascinated Europeans as a fruit of colonialism, it was not successfully cultivated in Europe until Pieter de la Court (1664–1739) developed greenhouse horticulture near Leiden. In France, King Louis XV was presented with a pineapple that had been grown at Versailles in 1733. In Russia, Peter the Great imported de la Court's method into St. Petersburg in the 1720s; in 1730, twenty pineapple saplings were transported from there to a greenhouse at Empress Anna's new Moscow palace. Because of the expense of direct import and the enormous cost in equipment and labour required to grow them in a temperate climate, in greenhouses called "pineries", pineapple became a symbol of wealth. They were initially used mainly for display at dinner parties, rather than being eaten, and were used again and again until they began to rot. In the second half of the 18th century, the production of the fruit on British estates became the subject of great rivalry between wealthy aristocrats. John Murray, 4th Earl of Dunmore, built a hothouse on his estate surmounted by a huge stone cupola 14 metres tall in the shape of the fruit; it is known as the Dunmore Pineapple. In architecture, pineapple figures became decorative elements symbolizing hospitality.

Many different varieties, mostly from the Antilles, were tried for European glasshouse cultivation. The most significant cultivar was "Smooth Cayenne", first imported to France in 1820, then subsequently re-exported to the United Kingdom in 1835, and then from UK, the cultivation spread via Hawaii to Australia and Africa. The "Smooth Cayenne" cultivar (and sub-selections or clones of the "Smooth Cayenne") make up for the majority of world pineapple production today. where it is known as the ("foreign hala"), but the first commercial plantation was established in 1886. The most famous investor was James Dole, who moved to Hawaii in 1899 and started a pineapple plantation in 1900 which grew into the Dole Food Company. Dole and Del Monte began growing pineapples on the island of Oahu in 1901 and 1917, respectively, and the Maui Pineapple Company began cultivation on Maui in 1909. James Dole began the commercial processing of pineapple, and Dole employee Henry Ginaca invented an automatic peeling and coring machine in 1911. and by 2013, only the Dole Plantation on Oahu grew pineapples in a volume of about 0.1 percent of the world's production. Further, foods with pineapple in them are sometimes known as "Hawaiian" for this reason alone. Large scale canning had started in Southeast Asia, including in the Philippines, from 1920. This trade was severely damaged by World War II, and Hawaii dominated the international trade until the 1960s. The Philippines remain one of the top exporters of pineapples in the world. The Del Monte plantations are now locally managed, after Del Monte Pacific Ltd., a Filipino company, completed the purchase of Del Monte Foods in 2014.

=== Nutrition === Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table). In a reference amount of , raw pineapple supplies of food energy, and is a rich source of manganese (40% of the Daily Value, DV) and vitamin C (53% DV), but otherwise contains no micronutrients in significant amounts (table).

Pineapple fruits and peels contain diverse phytochemicals, among which are polyphenols, including gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin. Present in all parts of the pineapple plant, bromelain is a mixture of proteolytic enzymes. It is present in stem, fruit, crown, core, leaves of pineapple itself. Bromelain is under preliminary research for treatment of a variety of clinical disorders, but has not been adequately defined for its effects in the human body, although studies have shown anti-inflammatory effects." Add new citations to this new phrase. Bromelain may be unsafe for some users, such as in pregnancy, allergies, or anticoagulation therapy. Although pineapple enzymes can interfere with the preparation of some foods or manufactured products, such as gelatin-based desserts or gel capsules, their proteolytic activity responsible for such properties may be degraded during cooking and canning. The quantity of bromelain in a typical serving of pineapple fruit is probably not significant, but specific extraction can yield sufficient quantities for domestic and industrial processing.

=== Cultivars === Many cultivars are known. and it is the most commonly grown worldwide. Many cultivars have become distributed from its origins in Paraguay and the southern part of Brazil, and later improved stocks were introduced into the Americas, the Azores, Africa, India, Malaysia and Australia. * "Hilo" is a compact, 1.0- to 1.5-kg (2– to 3-lb) Hawaiian variant of smooth cayenne; the fruit is more cylindrical and produces many suckers, but no slips. * "Kona sugarloaf", at 2.5 to 3.0 kg (5–6 lb), has white flesh with no woodiness in the center, is cylindrical in shape, and has a high sugar content but no acid; it has an unusually sweet fruit. * "Natal queen", at 1.0 to 1.5 kg (2 to 3 lb), has golden yellow flesh, crisp texture, and delicate mild flavor; well-adapted to fresh consumption, it keeps well after ripening. It has spiny leaves and is grown in Australia, Malaysia, and South Africa. * "Pernambuco" ("eleuthera") weighs 1–2 kg (2–4 lb), and has pale yellow to white flesh. It is sweet, melting in texture, and excellent for eating fresh; it is poorly adapted for shipping, has spiny leaves, and is grown in Latin America. * "Red Spanish", at 1–2 kg (2–4 lb), has pale yellow flesh with a pleasant aroma, is squarish in shape, and well-adapted for shipping as fresh fruit to distant markets; it has spiny leaves and is grown in Latin America and the Philippines. It was the original pineapple cultivar in the Philippines grown for their leaf fibers (piña) in the traditional Philippine textile industry. It is one of the ancestors of cultivars "73-50" (also called "MD-1" and "CO-2") and "73–114" (also called "MD-2"). Smooth cayenne was previously the variety produced in Hawaii, and the most easily obtainable in U.S. grocery stores, but was replaced over the course of the mid-1990s and 2000s by MD-2. The successor company to MPC, the Hali'imaile Pineapple Company continues to grow Maui Gold on the slopes of Haleakala. File:Azores-Day4-16 (33766683744).jpg|Pineapples in a greenhouse File:Dolejf2103.JPG|Tropical Gold cultivar File:Ananas comosus Victoria P1190459.jpg|Victoria cultivar File:A pineapple seller.jpg|Pineapples in a market, Nigeria File:観賞用 ミニパイン (5753976961).jpg|Miniature pineapples in Naha, Japan

In commercial farming, flowering can be induced artificially, and the early harvesting of the main fruit can encourage the development of a second crop of smaller fruits. Once removed during cleaning, the top of the pineapple can be planted in soil and a new plant will grow. Slips and suckers are planted commercially.

Some buyers prefer green fruit, others ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative.

Like most modern fruit production, pineapple plantations are highly industrialized operations. In Costa Rica particularly, the pineapple industry uses large amounts of insecticides to protect the crop, which have caused health problems in many workers. These workers often receive little compensation, and are mostly poor migrants, often Nicaraguan. Workers' wages also decrease every time prices are lowered overseas. In 2016, the government declared that it would be trying to improve the situation, with the help of various other groups. Historically, tropical fruit agriculture, such as for pineapples, has been concentrated in so-called "banana republics".

Export pineapples from Costa Rica to Europe are often used as a cover for narcotrafficking, and containers are impounded routinely in both locations.

In Costa Rica, pineapple cultivation has expanded into the Maquenque, , Barra del Colorado and Caño Negro wildlife refuges, all located in the north of the country. As those are protected areas and not national parks, limited and restricted sustainable activities are allowed, however pineapple plantations are industrial operations and many of these do not have the proper license to operate in the protected areas, or were started before either the designation of the area, recent regulations or the creation of the environmental regulatory agency (Setena) in 1996. The agency has registers for around of pineapple plantations operating within protected areas, but satellite imagery from 2018 reports around .

Pineapples are subject to a variety of diseases, the most serious of which is wilt disease vectored by mealybugs typically found on the surface of pineapples, but possibly in the closed blossom cups. Pineapple pink disease (not citrus pink disease) is characterized by the fruit developing a brownish to black discoloration when heated during the canning process. The causal agents of pink disease are the bacteria Acetobacter aceti, Gluconobacter oxydans, Pantoea citrea and Tatumella ptyseos. Some pests that commonly affect pineapple plants are scales, thrips, mites, mealybugs, ants, and symphylids.

{| class="wikitable floatright" style="width:12em; text-align:center;" |+ Pineapple production |- | || 3.1 |- | || 2.9 |- | || 2.7 |- | || 2.2 |- | || 2.1 |- | || 1.1 |- | World || 29.4 |- |colspan=2| |} In 2024, world production of pineapples was 29 million tonnes, led by Costa Rica, the Philippines, and Indonesia, each producing about 3 million tonnes.

, a pineapple pastry from Taiwan]]

The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared and sold on roadsides as a snack. It is sold whole or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including Hawaiian pizza, or as a grilled ring on a hamburger. Traditional dishes that use pineapple include , , , and Hawaiian haystack. Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as and in the drink . In the Philippines, a traditional jelly-like dessert called has also been produced since the 18th century. It is made by fermenting pineapple juice with the bacteria Komagataeibacter xylinus. Pineapple vinegar is an ingredient found in both Honduran and Filipino cuisine, where it is produced locally. In Mexico, it is usually made with peels from the whole fruit, rather than the juice; however, in Taiwanese cuisine, it is often produced by blending pineapple juice with grain vinegar. The European Union consumed 50% of the global total for pineapple juice in 2012–2016. The Netherlands was the largest importer of pineapple juice in Europe. Thailand, Costa Rica and the Netherlands are the major suppliers to the European Union market in 2012–2016. Countries consuming the most pineapple juice in 2017 were Thailand, Indonesia and the Philippines, having a combined consumption of 47% of the world total. The consumption of pineapple juice in China and India is low compared to their populations.

The 'Red Spanish' cultivar of pineapples were once extensively cultivated in the Philippines. The long leaves of the cultivar were the source of traditional fibers, an adaptation of the native weaving traditions with fibers extracted from . These were woven into lustrous lace-like fabrics usually decorated with intricate floral embroidery known as and . The fabric was a luxury export from the Philippines during the Spanish colonial period and gained favor among European aristocracy in the 18th and 19th centuries. Domestically, they were used to make the traditional , , and clothing of the Filipino upper class, as well as women's kerchiefs (). They were favored for their light and breezy quality, which was ideal in the hot tropical climate of the islands. The industry was destroyed in the Second World War and is only starting to be revived. dress |Barong Up Close.jpg| embroidery on a |Handkerchief (Philippines), 19th century (CH 18386747).jpg|19th-century handkerchief |Frock coat MET 63.25 front CP4.jpg|Frock coat, 1840–1849, Philippines }}

The variety A. comosus 'Variegatus' is occasionally grown as a houseplant. It needs direct sunlight and thrives at temperatures of , with a minimum winter temperature of . It should be kept humid, but the soil should be allowed to dry out between waterings. It has almost no resting period but should be repotted each spring until the container reaches .